koko whole spices
जीरा (Cumin Seeds)
Koko Jeera is made from the finest quality cumin seeds, carefully cleaned and processed to retain their natural aroma, flavor, and freshness. Known for its warm, earthy taste, our jeera enhances the flavor of curries, dals, and spice blends. It also aids digestion, boosts metabolism, and supports overall wellness.
गोलकी (Black Pepper)
Koko Golki is made from premium-quality black pepper, carefully cleaned and processed to retain its natural pungency, aroma, and flavor. Known for its bold, spicy taste, our golki enhances the flavor of pickles, curries, and spice blends. It also aids digestion, boosts metabolism, and offers antimicrobial benefits.
पोस्ता (Poppy Seeds)
Koko Posta is made from premium-quality poppy seeds, carefully cleaned and processed to retain their natural nutty flavor and aroma. Known for its mild, earthy taste, our posta enhances the richness of curries, gravies, and desserts. It also aids digestion, promotes relaxation, and adds a creamy texture to dishes.
अजवाइन (Carom Seeds)
Koko Ajwain is made from premium-quality carom seeds, carefully cleaned and processed to retain their natural pungency and aroma. Known for its strong, peppery flavor, our ajwain enhances the taste of parathas, curries, and snacks. It also aids digestion, relieves bloating, and offers antibacterial benefits.
पीला सरसों (Yellow Mustard Seeds)
Koko Peela Sarso is made from premium-quality yellow mustard seeds, carefully cleaned and processed to retain their natural pungency, aroma, and flavor. Known for its mild, tangy taste, our peela sarso enhances the flavor of pickles, curries, and marinades. It also aids digestion, boosts metabolism, and offers antibacterial benefits.
लाल सरसों (Red Mustard Seeds)
Koko Lal Sarson is made from premium-quality red mustard seeds, carefully cleaned and processed to retain their natural pungency, aroma, and flavor. Known for its bold, tangy taste, our lal sarson enhances the flavor of pickles, curries, and marinades. It also aids digestion, boosts metabolism, and offers antimicrobial benefits.
मोटा सौंफ (Fennel Seeds)
Koko Mota Saunf is made from premium-quality fennel seeds, carefully cleaned and processed to retain their natural sweetness, aroma, and flavor. Known for its mild, licorice-like taste, our mota saunf enhances the flavor of curries, desserts, and spice blends. It also aids digestion, freshens breath, and offers antioxidant benefits.
मेथी (Fenugreek Seeds)
Koko Methi is made from premium-quality fenugreek seeds, carefully cleaned and processed to retain their natural bitterness, aroma, and flavor. Known for its slightly bitter, nutty taste, our methi enhances the flavor of curries, pickles, and spice blends. It also aids digestion, controls blood sugar levels, and offers anti-inflammatory benefits.
पंचफ़ोरण (Five-Spice Mix)
Koko Panchphoran is a blend of five aromatic spices – cumin seeds, fennel seeds, mustard seeds, nigella seeds, and fenugreek seeds – carefully selected and mixed in perfect proportions. Known for its bold, earthy flavor, our panchphoran enhances the taste of curries, dals, and vegetable dishes. It also aids digestion, boosts metabolism, and adds a distinctive aroma to your recipes.
